MillD — high-protein atta on Store 1A
One of the easiest hacks to add protein to everyday meals.
Swap regular atta with MillD Protein Atta, or mix both to start, and make it easy for parents to say yes.
MillD takes the most familiar Indian staple, atta, and turns it into a practical protein upgrade without asking you to change how you cook.
The flour is made with whole wheat plus wheat protein, soya, and peanut, bringing 46g protein per 100g with all 9 essential amino acids.
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MillD High Protein Atta
MillD High Protein Atta is built for the most Indian protein problem: how do you add more protein without turning every meal into a separate diet project?
You swap regular atta with MillD and make rotis as usual.
The ingredient mix is whole wheat plus wheat protein, soya, and peanut, with all 9 essential amino acids and a low GI of 42.
For vegetarian homes, busy families, and anyone who eats rotis daily, this is a very practical upgrade. Same routine, better macro math.
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